About the Recipe
Step into the enchanting world of Italy with our signature Aperol Spritz at Outpost. Bask in the glory of this refreshing aperitif, adored worldwide for its vibrant colours and delightful bittersweet taste. Let us reveal the secrets to crafting the perfect Aperol Spritz that will leave you longing for more.
1. 50ml Aperol
2. 75ml prosecco
3. 25 ml soda water
4. Ice cubes
5. Orange slice (for garnish)
To begin this Italian-inspired journey, fill a wine glass or a large balloon glass to the brim with ice cubes. Our carefully chosen glassware ensures the Aperol Spritz is presented in all its glory.
Pour 50 ml of Aperol over the ice. The heart of our cocktail, Aperol's bitter orange and herbal notes set the stage for an extraordinary taste experience.
Follow up with 75ml of prosecco, infusing the drink with enchanting bubbles that perfectly complement the Aperol.
Add 25 ml of soda water to the mix. Its effervescence adds a refreshing fizz, skillfully balancing the sweetness of the Aperol.
Give the cocktail a gentle stir, expertly combining the flavours without compromising the prosecco's lively effervescence.
Garnish your Aperol Spritz with a fresh orange slice, releasing a tantalising aroma that enhances the overall experience.
Enjoy our Aperol Spritz immediately, savouring its freshness at its peak.
The Aperol Spritz isn't just any cocktail; it's an invitation to immerse yourself in the Italian aperitif culture. With its lower alcohol content, it's the perfect prelude to a delectable dining experience at Outpost. Our mixologists are also eager to cater to your preferences by experimenting with different garnishes or adding a splash of your favourite fruit liqueur for a personalised twist.
Come join us at Outpost and treat your taste buds to an unforgettable journey through the enticing flavors of Italy. Indulge in the Aperol Spritz, the embodiment of la dolce vita, and let us whisk you away to the sun-kissed terraces of this beautiful Mediterranean country.